Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency and timing. Must set high standards, be quality conscious, and have an eye for detail. Must take pride in personal appearance and have a sense of dedication to his/her job. Must display integrity and honesty in all aspects of his/her employment. Responsible for the daily preparation of food items in various areas of the kitchen. Follows recipes, portion controls, and presentation specifications set by the restaurant.

Restocks all items as needed throughout the shift. Cleans and maintains stations using good safety, sanitation, and organizational skills. Understands how to properly use and maintain all equipment in station. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

Duties and Requirements:

• Able to communicate in, read, write, and understand the primary language of the work location.
• Can perform simple mathematical calculations as they relate to recipe execution.
• Able to stand and exert mobility for periods up to 6 hours in length.
• Must have the ability to lift pots, pans, and etc. weighing up to 40 pounds.
• Has an understanding and knowledge of safety, sanitation, and food handling procedures.
• Possesses finger dexterity to use small tools adeptly.
• Must be able to follow instructions.
• Must have the ability to work calmly and effectively under pressure.
• Must be able to communicate clearly and effectively with supervisors, and all other employees.
• Previous prep or line cook experience preferred.
• Prepares, according to our standards and recipes, all products in the station that are assigned.
• Assists other line cooks when necessary.
• Communicates clearly and efficiently with other kitchen receives information and feedback from them on their needs, and takes action based on observation and information received.
• Observes quality of food in his/her station, taking all necessary actions to ensure our standards.
• Works as a team with all of our personnel.
• Takes responsibility for efficient food presentation and proper cooking times.
• Maintains kitchen equipment.
• Performs other related duties as assigned by a manager.

Knowledge:

Specials menu abbreviations, Safe food temperatures, Cook times, Plate presentation, Proper portions/weights, Station procedures, Equipment operations, Menu items, knife handling skills, local and State health codes, Kitchen sanitation.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Introduction:

We are seeking a friendly and outgoing Host to join our team at our busy restaurant. The Host will be responsible for greeting and seating guests and providing excellent customer service to ensure that our guests have a memorable dining experience.

Responsibilities:

• Greet guests upon arrival and assist with seating them at their tables

• Answer phone calls in a timely and professional manner

• Assist with organizing and setting up parties

• Handle guest complaints and concerns with grace and professionalism

• Perform light cleaning duties, such as wiping down tables and sweeping the floor

• Help maintain a clean and organized dining room

• Other duties as assigned

Qualifications:

• Must be friendly

• Strong communication and interpersonal skills

• Ability to multitask and handle a high-volume workload

• Proficiency with computer systems and software, such as Microsoft Office and reservation management systems

• Flexibility to work evenings and weekends as needed

Perks:

• Competitive salary

• Employee discounts on food and drinks

• Opportunities for advancement within the company

• Professional development opportunities

• Positive and supportive work environment

Must be friendly, outgoing, and must possess good communication skills. It is organized and able to think and act quickly and effectively. Retains self-composure. He is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment. Must observe diners to ensure that guests are satisfied with the food and service, responds to the additional request and determines when the meal has been completed.

May assist server assistant (busser) with stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables.

Requirements:

• Must be of legal age to serve alcohol according to state laws.
• Must be able to communicate in, read, write, and understand the primary language of the work location.
• Must be able to perform simple mathematical calculations from time to time.
• Must be able to stand and exert fast-paced mobility for periods of up to 6 hours in length.
• Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs and trays frequently weighing up to 25lbs.

Duties

• Communicates effectively with guests.
• Must be enthusiastic and make the guest feel appreciated through his/her actions.
• Obtains information regarding specials, side work, assigned station, and etc. from a manager at the start of a shift.
• Has a thorough knowledge of the steps of service and all of their components and use them to manage his/her section effectively.
• Work as a team with all of our personnel.
• Maintains running side work throughout the shift and completes closing side work at the end of the shift as assigned by the manager.
• Works with others to keep all areas cleaned and stocked to our standards at all times.
• Accept guest payment, process credit card charges and make a change (if applicable).
• Performs other related duties as assigned by management.

Knowledge

Guest relations, Floor plan, Side work duties, Phone procedures, Specials, Steps of service, Menu knowledge,  POS operation, Liquor knowledge, Alcohol awareness Cash handling, Teamwork.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Introduction:

We are seeking a friendly and professional Togo specialist to join our team and provide excellent service to our guests. The Togo specialist will be responsible for taking orders, bagging orders, and ensuring that our guests have a positive dining experience. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Greet guests and provide excellent customer service

• Take orders and bag food, including making recommendations and answering questions about menu items

• Process payments and handle cash and credit card transactions accurately

• Maintain a clean and organized work area, including setting and clearing tables and washing dishes and utensils

• Communicate effectively with other team members, including the kitchen staff and management

• Other duties as assigned

Qualifications:

• Excellent communication and customer service skills

• Ability to multitask and handle a high-volume workload

• Ability to work efficiently in a fast-paced environment

• Basic math skills

Introduction:

We are seeking a friendly and outgoing Host to join our team at our busy restaurant. The Host will be responsible for greeting and seating guests, managing reservations, and providing excellent customer service to ensure that our guests have a memorable dining experience.

Responsibilities:

• Greet guests upon arrival and assist with seating them at their tables

• Manage reservations and waitlists using a computerized system

• Answer phone calls and respond to online inquiries in a timely and professional manner

• Assist with organizing and setting up private events

• Handle guest complaints and concerns with grace and professionalism

• Perform light cleaning duties, such as wiping down tables and sweeping the floor

• Help maintain a clean and organized dining room

• Other duties as assigned

Qualifications:

• Previous experience as a host or in a customer service role is preferred

• Strong communication and interpersonal skills

• Ability to multitask and handle a high-volume workload

• Proficiency with computer systems and software, such as Microsoft Office and reservation management systems

• Flexibility to work evenings and weekends as needed

Perks:

• Competitive salary

• Employee discounts on food and drinks

• Opportunities for advancement within the company

• Professional development opportunities

Introduction:

We are seeking a reliable and hardworking Busser to join our team at our busy restaurant. The Busser will be responsible for maintaining the cleanliness and organization of the dining room, including setting and clearing tables, washing dishes, and ensuring that all areas are well-stocked and presentable at all times. The successful candidate will have a strong work ethic and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Set and clear tables, including setting up tableware, condiments, and other amenities

• Wash dishes and clean kitchen equipment as needed

• Stock supplies, such as linens, napkins, and glassware

• Maintain cleanliness and organization of the dining room, including sweeping and mopping floors

• Assist servers with refilling drinks and bringing out food orders

• Handle customer complaints and concerns with grace and professionalism

• Other duties as assigned

Qualifications:

• Previous experience as a busser or in a similar role is preferred

• Strong work ethic and ability to work efficiently in a fast-paced environment

• Ability to lift and carry heavy objects (up to 50 pounds)

• Ability to stand for long periods of time

• 
  

Introduction:

We are seeking a friendly and professional Server to join our team and provide excellent service to our guests. The Server will be responsible for taking orders, serving food and drinks, and ensuring that our guests have a positive dining experience. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Greet guests and provide excellent customer service

• Take orders and serve food and drinks, including making recommendations and answering questions about menu items

• Process payments and handle cash and credit card transactions accurately

• Maintain a clean and organized work area, including setting and clearing tables and washing dishes and utensils

• Communicate effectively with other team members, including the kitchen staff and management

• Other duties as assigned

Qualifications:

• Minimum of 1 year of experience as a server or in a similar role

• Excellent communication and customer service skills

• Ability to multitask and handle a high-volume workload

• Ability to work efficiently in a fast-paced environment

• Basic math skills

Perks:

• Competitive salary

• Professional development opportunities

• Positive and supportive work environment

Must be friendly, outgoing and must possess good communication skills. Is organized and able to think and act quickly and effectively. Maintains self-composure.  Has the ability to see the big picture, realizing the impact that a well or poorly run door has on the entire operation.  Must take pride in personal appearance and have a strong sense of integrity and honesty.

Required Duties and Responsibilities:

• Must be able to stand and exert fast paced mobility through the dining room for periods of up to 8 or more hours in length.
• Must be able to speak clearly and listen attentively to guest and other employees.
• Must have the ability to carry silverware, dishes and etc. up to 35lbs. 
• Must be able to speak, read, and understand the primary language of the work location.
• Must be able to perform simple mathematical calculations.
• Communicates effectively with guests.
• Must be enthusiastic and make guests feel appreciated through his/her actions.
• Selects appropriate table using the rotation system and taking into account special requests from guests.
• Escorts guests to their tables, providing the guest with menus and silverware and wishes them a pleasant dining experience while pointing out point of sale as advertised on each table and informing the guest of their server’s name.
• Reads the dining room for potential problems areas and attends to needs of the guests in a manner fitting the situation.
• Manages a wait when necessary.
• Works as a team with all personnel.
• Consistently performs 20-minute restroom checks and customer counts including open menu counts for the kitchen.
• Treats all applicants as guests in the restaurant and informs a manager of their presence.
• Maintains proper telephone etiquette and effectively attends to the needs of the callers if authorized and informs management of large party accommodations.
•  Manages special seating requests of guests consistent with table availability.
• Assists with the duties of servers and server assistant's as needed to maintain service effectiveness and efficiency.
• Performs other related duties as assigned by a manager.

Knowledge:

Guest Knowledge, Floor plan, Side work duties, Specials, Host standards, Applicant procedures, Front door standards, Menu knowledge, Door functions, Phone procedures, Seating rotation, Host Station standards.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Must be friendly, outgoing, and must possess good communication skills. It is organized and able to think and act quickly and effectively. Retains self-composure. He is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment.

Duties and Requirements:

• Able to communicate the primary language of the work location.
• Able to be stationary for long periods of time and move from the area in the kitchen.
• Must be able to exert fast-paced mobility for periods up to 7 hours in length.
• Has the ability to bend, stoop, lift, carry dish racks, pots, pans, bus tubs, etc. up to 50 lbs. in weight on a regular and continuous basis.
• Able to be subject to wet floors, extreme temperatures, and loud noise.
• Maintains cleanliness and sanitation of the dining room including tables, chairs, floors, windows, and restrooms.
• Works as a team with all personnel.
• Resets tables properly after cleaning to company standards.
• Assists in maintaining dish area and parking lot and green space.
•  Running of trash to the dumpsters when needed.
• Assisting with a mopping of floors.
• Performs other related duties as assigned by management.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Must be friendly, outgoing and must possess good communication skills. Is organized and able to think and act quickly and effectively. Maintains self-composure.  Has the ability to see the big picture, realizing the impact that a well or poorly run door has on the entire operation.  Must take pride in personal appearance and have a strong sense of integrity and honesty.

Required Duties and Responsibilities:

• Must be able to stand and exert fast paced mobility through the dining room for periods of up to 8 or more hours in length.
• Must be able to speak clearly and listen attentively to guest and other employees.
• Must have the ability to carry silverware, dishes and etc. up to 35lbs. 
• Must be able to speak, read, and understand the primary language of the work location.
• Must be able to perform simple mathematical calculations.
• Communicates effectively with guests.
• Must be enthusiastic and make guests feel appreciated through his/her actions.
• Selects appropriate table using the rotation system and taking into account special requests from guests.
• Escorts guests to their tables, providing the guest with menus and silverware and wishes them a pleasant dining experience while pointing out point of sale as advertised on each table and informing the guest of their server’s name.
• Reads the dining room for potential problems areas and attends to needs of the guests in a manner fitting the situation.
• Manages a wait when necessary.
• Works as a team with all personnel.
• Consistently performs 20-minute restroom checks and customer counts including open menu counts for the kitchen.
• Treats all applicants as guests in the restaurant and informs a manager of their presence.
• Maintains proper telephone etiquette and effectively attends to the needs of the callers if authorized and informs management of large party accommodations.
•  Manages special seating requests of guests consistent with table availability.
• Assists with the duties of servers and server assistant's as needed to maintain service effectiveness and efficiency.
• Performs other related duties as assigned by a manager.

Knowledge:

Guest Knowledge, Floor plan, Side work duties, Specials, Host standards, Applicant procedures, Front door standards, Menu knowledge, Door functions, Phone procedures, Seating rotation, Host Station standards.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Must be friendly, outgoing, and must possess good communication skills. It is organized and able to think and act quickly and effectively. Retains self-composure. He is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment.

Duties and Requirements:

• Able to communicate the primary language of the work location.
• Able to be stationary for long periods of time and move from the area in the kitchen.
• Must be able to exert fast-paced mobility for periods up to 7 hours in length.
• Has the ability to bend, stoop, lift, carry dish racks, pots, pans, bus tubs, etc. up to 50 lbs. in weight on a regular and continuous basis.
• Able to be subject to wet floors, extreme temperatures, and loud noise.
• Maintains cleanliness and sanitation of the dining room including tables, chairs, floors, windows, and restrooms.
• Works as a team with all personnel.
• Resets tables properly after cleaning to company standards.
• Assists in maintaining dish area and parking lot and green space.
•  Running of trash to the dumpsters when needed.
• Assisting with a mopping of floors.
• Performs other related duties as assigned by management.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Must be friendly, outgoing, and must possess good communication skills. It is organized and able to think and act quickly and effectively. Retains self-composure. He is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment. Must observe diners to ensure that guests are satisfied with the food and service, responds to the additional request and determines when the meal has been completed.

May assist server assistant (busser) with stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables.

Requirements:

• Must be of legal age to serve alcohol according to state laws.
• Must be able to communicate in, read, write, and understand the primary language of the work location.
• Must be able to perform simple mathematical calculations from time to time.
• Must be able to stand and exert fast-paced mobility for periods of up to 6 hours in length.
• Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs and trays frequently weighing up to 25lbs.

Duties

• Communicates effectively with guests.
• Must be enthusiastic and make the guest feel appreciated through his/her actions.
• Obtains information regarding specials, side work, assigned station, and etc. from a manager at the start of a shift.
• Has a thorough knowledge of the steps of service and all of their components and use them to manage his/her section effectively.
• Work as a team with all of our personnel.
• Maintains running side work throughout the shift and completes closing side work at the end of the shift as assigned by the manager.
• Works with others to keep all areas cleaned and stocked to our standards at all times.
• Accept guest payment, process credit card charges and make a change (if applicable).
• Performs other related duties as assigned by management.

Knowledge

Guest relations, Floor plan, Side work duties, Phone procedures, Specials, Steps of service, Menu knowledge,  POS operation, Liquor knowledge, Alcohol awareness Cash handling, Teamwork.

 DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Must be friendly, outgoing, and must possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment.

Required Duties and Responsibilities:

• Able to communicate the primary language of the work location.
• Able to be stationary for long periods of time and move from the area in the kitchen.
• Able to exert fast-paced mobility for periods up to 8 hours in length. 
• Have the ability to bend, stoop, lift, carry dish racks, pots, pans, bus tubs, etc. up to 50 lbs. in weight on a regular and continuous basis.
• Must be able to be subject to wet floors, extreme temperatures, and loud noise.
• Sets up and breaks down the dish machine.
• Checks machine to be sure it is operating correctly and reports any defects immediately.
• Knows and implements preventive maintenance procedures.
• Washes and correctly stores all dishes.
• Presoaks, pots, pans, and silverware according to Company procedures.
• Checks water temperature during dishwashing to ensure sanitary practice.
• Removes trash from dish room and places in dumpsters.
• Cleans and sanitizes garbage cans and keeps liners in cans at all times.
• Cleans and keeps dish room neat including a detergent stage area, strives to keep the floor dry
• Mops floors.
• Works as a team with all personnel.
• Performs other related duties as assigned by a manager.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Must be friendly, outgoing and must possess good communication skills. Is organized and able to think and act quickly and effectively. Maintains self-composure.  Has the ability to see the big picture, realizing the impact that a well or poorly run door has on the entire operation.  Must take pride in personal appearance and have a strong sense of integrity and honesty.

Required Duties and Responsibilities:

• Must be able to stand and exert fast-paced mobility through the dining room for periods of up to 8 or more hours in length.
• Must be able to speak clearly and listen attentively to guests and other employees.
• Must have the ability to carry silverware, dishes and etc. up to 35lbs. 
• Must be able to speak, read, and understand the primary language of the work location.
• Must be able to perform simple mathematical calculations.
• Communicates effectively with guests.
• Must be enthusiastic and make guests feel appreciated through his/her actions.
• Selects appropriate table using the rotation system and taking into account special requests from guests.
• Escorts guests to their tables, providing the guest with menus and silverware and wishes them a pleasant dining experience while pointing out point of sale as advertised on each table and informing the guest of their server’s name.
• Reads the dining room for potential problems areas and attends to the needs of the guests in a manner fitting the situation.
• Manages a wait when necessary.
• Works as a team with all personnel.
• Consistently performs 20-minute restroom checks and customer counts including open menu counts for the kitchen.
• Treats all applicants as guests in the restaurant and informs a manager of their presence.
• Maintains proper telephone etiquette and effectively attends to the needs of the callers if authorized and informs management of large party accommodations.
•  Manages special seating requests of guests consistent with table availability.
• Assists with the duties of servers and server assistant's as needed to maintain service effectiveness and efficiency.
• Performs other related duties as assigned by a manager.

Knowledge:

Guest Knowledge, Floor plan, Side work duties, Specials, Host standards, Applicant procedures, Front door standards, Menu knowledge, Door functions, Phone procedures, Seating rotation, Host Station standards.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Must be friendly, outgoing, and must possess good communication skills. It is organized and able to think and act quickly and effectively. Retains self-composure. He is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment. Must observe diners to ensure that guests are satisfied with the food and service, responds to the additional request and determines when the meal has been completed.

May assist server assistant (busser) with stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables.

Requirements:

• Must be of legal age to serve alcohol according to state laws.
• Must be able to communicate in, read, write, and understand the primary language of the work location.
• Must be able to perform simple mathematical calculations from time to time.
• Must be able to stand and exert fast-paced mobility for periods of up to 6 hours in length.
• Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs and trays frequently weighing up to 25lbs.

Duties

• Communicates effectively with guests.
• Must be enthusiastic and make the guest feel appreciated through his/her actions.
• Obtains information regarding specials, side work, assigned station, and etc. from a manager at the start of a shift.
• Has a thorough knowledge of the steps of service and all of their components and use them to manage his/her section effectively.
• Work as a team with all of our personnel.
• Maintains running side work throughout the shift and completes closing side work at the end of the shift as assigned by the manager.
• Works with others to keep all areas cleaned and stocked to our standards at all times.
• Accept guest payment, process credit card charges and make a change (if applicable).
• Performs other related duties as assigned by management.

Knowledge

Guest relations, Floor plan, Side work duties, Phone procedures, Specials, Steps of service, Menu knowledge,  POS operation, Liquor knowledge, Alcohol awareness Cash handling, Teamwork.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Introduction:

We are seeking a friendly and professional Server to join our team and provide excellent service to our guests. The Server will be responsible for taking orders, serving food and drinks, and ensuring that our guests have a positive dining experience. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Greet guests and provide excellent customer service

• Take orders and serve food and drinks, including making recommendations and answering questions about menu items

• Process payments and handle cash and credit card transactions accurately

• Maintain a clean and organized work area, including setting and clearing tables and washing dishes and utensils

• Communicate effectively with other team members, including the kitchen staff and management

• Other duties as assigned

Qualifications:

• Minimum of 1 year of experience as a server or in a similar role

• Excellent communication and customer service skills

• Ability to multitask and handle a high-volume workload

• Ability to work efficiently in a fast-paced environment

• Basic math skills

Perks: 

• Professional development opportunities

• Positive and supportive work environment

Introduction:

We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests. The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Prepare ingredients for cooking, including washing and chopping vegetables and meat

• Cook and present dishes according to menu specifications, including following recipes and presentation standards

• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels

• Communicate effectively with other team members, including the kitchen staff and management

• Follow all safety and sanitation policies and procedures

• Other duties as assigned

Qualifications:

• Minimum of 1 year of experience as a line cook or in a similar role

• Strong attention to detail

• Ability to multitask and handle a high-volume workload

• Ability to work efficiently in a fast-paced environment

• Basic math skills

Perks:

• Competitive salary

• Paid time off

• Medical, dental, and vision insurance

• 401(k) retirement plan (US only), Employer RRSP match (Canada only)

• Professional development opportunities

• Positive and supportive work environment

Must be friendly, outgoing, and possess good communication skills. It is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency and timing. Must set high standards, be quality conscious, and have an eye for detail. Must take pride in personal appearance and have a sense of dedication to his/her job. Must display integrity and honesty in all aspects of his/her employment. Responsible for the daily preparation of food items in various areas of the kitchen. Follows recipes, portion controls, and presentation specifications set by the restaurant.

Restocks all items as needed throughout the shift. Cleans and maintains stations using good safety, sanitation, and organizational skills. Understands how to properly use and maintain all equipment in station. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

Duties and Requirements:

• Able to communicate in, read, write, and understand the primary language of the work location.
• They can perform simple mathematical calculations as they relate to recipe execution.
• Able to stand and exert mobility for periods up to 6 hours in length.
• Must have the ability to lift pots, pans, and etc. weighing up to 40 pounds.
• Has an understanding and knowledge of safety, sanitation, and food handling procedures.
• Possesses finger dexterity to use small tools adeptly.
• Must be able to follow instructions.
• Must have the ability to work calmly and effectively under pressure.
• Must be able to communicate clearly and effectively with supervisors, and all other employees.
• Previous prep or line cook experience preferred.
• Prepares, according to our standards and recipes, all products in the station that are assigned.
• Assists other line cooks when necessary.
• Communicates clearly and efficiently with other kitchen receives information and feedback from them on their needs, and takes action based on observation and information received.
• Observes the quality of food in his/her station, taking all necessary actions to ensure our standards.
• Works as a team with all of our personnel.
• Takes responsibility for efficient food presentation and proper cooking times.
• Maintains kitchen equipment.
• Performs other related duties as assigned by a manager.

Knowledge:

Specials menu abbreviations, Safe food temperatures, Cook times, Plate presentation, Proper portions/weights, Station procedures, Equipment operations, Menu items, knife handling skills, local and state health codes, Kitchen sanitation.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Introduction:

We are seeking a friendly and professional Server to join our team and provide excellent service to our guests. The Server will be responsible for taking orders, serving food and drinks, and ensuring that our guests have a positive dining experience. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Greet guests and provide excellent customer service

• Take orders and serve food and drinks, including making recommendations and answering questions about menu items

• Process payments and handle cash and credit card transactions accurately

• Maintain a clean and organized work area, including setting and clearing tables and washing dishes and utensils

• Communicate effectively with other team members, including the kitchen staff and management

• Other duties as assigned

Qualifications:

• Excellent communication and customer service skills

• Ability to multitask and handle a high-volume workload

• Ability to work efficiently in a fast-paced environment

• Basic math skills

Perks:

• Professional development opportunities

• Positive and supportive work environment

Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency and timing. Must set high standards, be quality conscious, and have an eye for detail. Must take pride in personal appearance and have a sense of dedication to his/her job. Must display integrity and honesty in all aspects of his/her employment. Responsible for the daily preparation of food items in various areas of the kitchen. Follows recipes, portion controls, and presentation specifications set by the restaurant. Restocks all items as needed throughout the shift. Cleans and maintains stations using good safety, sanitation, and organizational skills. Understands how to properly use and maintain all equipment in station. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

Duties and Requirements:

• Able to communicate in, read, write, and understand the primary language of the work location.
• Able to perform simple mathematical calculations as they are able to stand and exert mobility for periods up to 6 hours in length.
• Has the ability to lift pots, pans, and etc. weighing up to 40 pounds.
• Has an understanding and knowledge of safety, sanitation, and food handling procedures.
• Possess finger dexterity to use small tools adeptly.
• Must be able to follow instructions.
• Must have the ability to work calmly and effectively under pressure.
• Must be able to communicate clearly and effectively with supervisors, and all other employees. 
• Previous prep or line cook experience preferred.
• Prepares, according to our standards and recipes, all products in the station to which he/she is assigned by Management.
• Assists other line cooks/Prep when necessary.
• Communicates clearly and efficiently with other kitchen team members and receives information and feedback from them on their needs, and takes action based on observation and information received.
• Observes the quality of food in his/her station, taking all necessary actions to ensure our standards. Works as a team with all of our personnel.
• Takes responsibility for efficient food presentation and proper cooking times.
• Maintains kitchen equipment.
• Performs other related duties as assigned by a manager.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Introduction:

We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests. The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Prepare ingredients for cooking, including washing and chopping vegetables and meat

• Cook and present dishes according to menu specifications, including following recipes and presentation standards

• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels

• Communicate effectively with other team members, including the kitchen staff and management

• Follow all safety and sanitation policies and procedures

• Other duties as assigned

Qualifications:

• Minimum of 1 year of experience as a line cook or in a similar role

• Strong attention to detail

• Ability to multitask and handle a high-volume workload

• Ability to work efficiently in a fast-paced environment

• Basic math skills

Perks:

• Competitive salary

• Paid time off

• Medical, dental, and vision insurance

• 401(k) retirement plan (US only), Employer RRSP match (Canada only)

• Professional development opportunities

• Positive and supportive work environment

Must be friendly, outgoing, and must possess good communication skills. It is organized and able to think and act quickly and effectively. Retains self-composure. He is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment. Must observe diners to ensure that guests are satisfied with the food and service, responds to the additional request and determines when the meal has been completed. 

May assist server assistant (busser) with stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables.

Requirements:

• Must be of legal age to serve alcohol according to state laws.
• Must be able to communicate in, read, write, and understand the primary language of the work location.
• Must be able to perform simple mathematical calculations from time to time.
• Must be able to stand and exert fast-paced mobility for periods of up to 6 hours in length.
• Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs and trays frequently weighing up to 25lbs.

Duties

• Communicates effectively with guests.
• Must be enthusiastic and make the guest feel appreciated through his/her actions.
• Obtains information regarding specials, side work, assigned station, and etc. from a manager at the start of a shift.
• Has a thorough knowledge of the steps of service and all of their components and use them to manage his/her section effectively.
• Work as a team with all of our personnel.
• Maintains running side work throughout the shift and completes closing side work at the end of the shift as assigned by the manager.
• Works with others to keep all areas cleaned and stocked to our standards at all times.
• Accept guest payment, process credit card charges and make a change (if applicable).
• Performs other related duties as assigned by management.

Knowledge

Guest relations, Floor plan, Side work duties, Phone procedures, Specials, Steps of service, Menu knowledge,  POS operation, Liquor knowledge, Alcohol awareness Cash handling, Teamwork.

 DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Must be friendly, outgoing, and must possess good communication skills. It is organized and able to think and act quickly and effectively. Retains self-composure. He is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment.

Duties and Requirements:

• Able to communicate the primary language of the work location.
• Able to be stationary for long periods of time and move from the area in the kitchen.
• Must be able to exert fast-paced mobility for periods up to 7 hours in length.
• Has the ability to bend, stoop, lift, carry dish racks, pots, pans, bus tubs, etc. up to 50 lbs. in weight on a regular and continuous basis.
• Able to be subject to wet floors, extreme temperatures, and loud noise.
• Maintains cleanliness and sanitation of the dining room including tables, chairs, floors, windows, and restrooms.
• Works as a team with all personnel.
• Resets tables properly after cleaning to company standards.
• Assists in maintaining dish area and parking lot and green space.
•  Running of trash to the dumpsters when needed.
• Assisting with a mopping of floors.
• Performs other related duties as assigned by management.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Must be friendly, outgoing, and must possess good communication skills. It is organized and able to think and act quickly and effectively. Retains self-composure. He is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment.

Duties and Requirements:

• Able to communicate the primary language of the work location.
• Able to be stationary for long periods of time and move from the area in the kitchen.
• Must be able to exert fast-paced mobility for periods up to 7 hours in length.
• Has the ability to bend, stoop, lift, carry dish racks, pots, pans, bus tubs, etc. up to 50 lbs. in weight on a regular and continuous basis.
• Able to be subject to wet floors, extreme temperatures, and loud noise.
• Maintains cleanliness and sanitation of the dining room including tables, chairs, floors, windows, and restrooms.
• Works as a team with all personnel.
• Resets tables properly after cleaning to company standards.
• Assists in maintaining dish area and parking lot and green space.
•  Running of trash to the dumpsters when needed.
• Assisting with a mopping of floors.
• Performs other related duties as assigned by management.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Must be friendly, outgoing, and must possess good communication skills. It is organized and able to think and act quickly and effectively. Retains self-composure. He is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment. Must observe diners to ensure that guests are satisfied with the food and service, responds to the additional request and determines when the meal has been completed.

May assist server assistant (busser) with stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables.

Requirements:

• Must be of legal age to serve alcohol according to state laws.
• Must be able to communicate in, read, write, and understand the primary language of the work location.
• Must be able to perform simple mathematical calculations from time to time.
• Must be able to stand and exert fast-paced mobility for periods of up to 6 hours in length.
• Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs and trays frequently weighing up to 25lbs.

Duties

• Communicates effectively with guests.
• Must be enthusiastic and make the guest feel appreciated through his/her actions.
• Obtains information regarding specials, side work, assigned station, and etc. from a manager at the start of a shift.
• Has a thorough knowledge of the steps of service and all of their components and use them to manage his/her section effectively.
• Work as a team with all of our personnel.
• Maintains running side work throughout the shift and completes closing side work at the end of the shift as assigned by the manager.
• Works with others to keep all areas cleaned and stocked to our standards at all times.
• Accept guest payment, process credit card charges and make a change (if applicable).
• Performs other related duties as assigned by management.

Knowledge

Guest relations, Floor plan, Side work duties, Phone procedures, Specials, Steps of service, Menu knowledge,  POS operation, Liquor knowledge, Alcohol awareness Cash handling, Teamwork.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Must be friendly, outgoing, and must possess good communication skills. It is organized and able to think and act quickly and effectively. Retains self-composure. He is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment.

Duties and Requirements:

• Able to communicate the primary language of the work location.
• Able to be stationary for long periods of time and move from the area in the kitchen.
• Must be able to exert fast-paced mobility for periods up to 7 hours in length.
• Has the ability to bend, stoop, lift, carry dish racks, pots, pans, bus tubs, etc. up to 50 lbs. in weight on a regular and continuous basis.
• Able to be subject to wet floors, extreme temperatures, and loud noise.
• Maintains cleanliness and sanitation of the dining room including tables, chairs, floors, windows, and restrooms.
• Works as a team with all personnel.
• Resets tables properly after cleaning to company standards.
• Assists in maintaining dish area and parking lot and green space.
•  Running of trash to the dumpsters when needed.
• Assisting with a mopping of floors.
• Performs other related duties as assigned by management.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Must be friendly, outgoing and must possess good communication skills. Is organized and able to think and act quickly and effectively. Maintains self-composure.  Has the ability to see the big picture, realizing the impact that a well or poorly run door has on the entire operation.  Must take pride in personal appearance and have a strong sense of integrity and honesty.

Required Duties and Responsibilities:

• Must be able to stand and exert fast paced mobility through the dining room for periods of up to 8 or more hours in length.
• Must be able to speak clearly and listen attentively to guest and other employees.
• Must have the ability to carry silverware, dishes and etc. up to 35lbs. 
• Must be able to speak, read, and understand the primary language of the work location.
• Must be able to perform simple mathematical calculations.
• Communicates effectively with guests.
• Must be enthusiastic and make guests feel appreciated through his/her actions.
• Selects appropriate table using the rotation system and taking into account special requests from guests.
• Escorts guests to their tables, providing the guest with menus and silverware and wishes them a pleasant dining experience while pointing out point of sale as advertised on each table and informing the guest of their server’s name.
• Reads the dining room for potential problems areas and attends to needs of the guests in a manner fitting the situation.
• Manages a wait when necessary.
• Works as a team with all personnel.
• Consistently performs 20-minute restroom checks and customer counts including open menu counts for the kitchen.
• Treats all applicants as guests in the restaurant and informs a manager of their presence.
• Maintains proper telephone etiquette and effectively attends to the needs of the callers if authorized and informs management of large party accommodations.
•  Manages special seating requests of guests consistent with table availability.
• Assists with the duties of servers and server assistant's as needed to maintain service effectiveness and efficiency.
• Performs other related duties as assigned by a manager.

Knowledge:

Guest Knowledge, Floor plan, Side work duties, Specials, Host standards, Applicant procedures, Front door standards, Menu knowledge, Door functions, Phone procedures, Seating rotation, Host Station standards.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Must be friendly, outgoing, and must possess good communication skills. It is organized and able to think and act quickly and effectively. Retains self-composure. He is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment.

Duties and Requirements:

• Able to communicate the primary language of the work location.
• Able to be stationary for long periods of time and move from the area in the kitchen.
• Must be able to exert fast-paced mobility for periods up to 7 hours in length.
• Has the ability to bend, stoop, lift, carry dish racks, pots, pans, bus tubs, etc. up to 50 lbs. in weight on a regular and continuous basis.
• Able to be subject to wet floors, extreme temperatures, and loud noise.
• Maintains cleanliness and sanitation of the dining room including tables, chairs, floors, windows, and restrooms.
• Works as a team with all personnel.
• Resets tables properly after cleaning to company standards.
• Assists in maintaining dish area and parking lot and green space.
•  Running of trash to the dumpsters when needed.
• Assisting with a mopping of floors.
• Performs other related duties as assigned by management.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Must be friendly, outgoing and must possess good communication skills. Is organized and able to think and act quickly and effectively. Maintains self-composure.  Has the ability to see the big picture, realizing the impact that a well or poorly run door has on the entire operation.  Must take pride in personal appearance and have a strong sense of integrity and honesty.

Required Duties and Responsibilities:

• Must be able to stand and exert fast paced mobility through the dining room for periods of up to 8 or more hours in length.
• Must be able to speak clearly and listen attentively to guest and other employees.
• Must have the ability to carry silverware, dishes and etc. up to 35lbs. 
• Must be able to speak, read, and understand the primary language of the work location.
• Must be able to perform simple mathematical calculations.
• Communicates effectively with guests.
• Must be enthusiastic and make guests feel appreciated through his/her actions.
• Selects appropriate table using the rotation system and taking into account special requests from guests.
• Escorts guests to their tables, providing the guest with menus and silverware and wishes them a pleasant dining experience while pointing out point of sale as advertised on each table and informing the guest of their server’s name.
• Reads the dining room for potential problems areas and attends to needs of the guests in a manner fitting the situation.
• Manages a wait when necessary.
• Works as a team with all personnel.
• Consistently performs 20-minute restroom checks and customer counts including open menu counts for the kitchen.
• Treats all applicants as guests in the restaurant and informs a manager of their presence.
• Maintains proper telephone etiquette and effectively attends to the needs of the callers if authorized and informs management of large party accommodations.
•  Manages special seating requests of guests consistent with table availability.
• Assists with the duties of servers and server assistant's as needed to maintain service effectiveness and efficiency.
• Performs other related duties as assigned by a manager.

Knowledge:

Guest Knowledge, Floor plan, Side work duties, Specials, Host standards, Applicant procedures, Front door standards, Menu knowledge, Door functions, Phone procedures, Seating rotation, Host Station standards.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Must be friendly, outgoing, and must possess good communication skills. It is organized and able to think and act quickly and effectively. Retains self-composure. He is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment. Must observe diners to ensure that guests are satisfied with the food and service, responds to the additional request and determines when the meal has been completed.

May assist server assistant (busser) with stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables.

Requirements:

• Must be of legal age to serve alcohol according to state laws.
• Must be able to communicate in, read, write, and understand the primary language of the work location.
• Must be able to perform simple mathematical calculations from time to time.
• Must be able to stand and exert fast-paced mobility for periods of up to 6 hours in length.
• Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs and trays frequently weighing up to 25lbs.

Duties

• Communicates effectively with guests.
• Must be enthusiastic and make the guest feel appreciated through his/her actions.
• Obtains information regarding specials, side work, assigned station, and etc. from a manager at the start of a shift.
• Has a thorough knowledge of the steps of service and all of their components and use them to manage his/her section effectively.
• Work as a team with all of our personnel.
• Maintains running side work throughout the shift and completes closing side work at the end of the shift as assigned by the manager.
• Works with others to keep all areas cleaned and stocked to our standards at all times.
• Accept guest payment, process credit card charges and make a change (if applicable).
• Performs other related duties as assigned by management.

Knowledge

Guest relations, Floor plan, Side work duties, Phone procedures, Specials, Steps of service, Menu knowledge,  POS operation, Liquor knowledge, Alcohol awareness Cash handling, Teamwork.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Must be friendly, outgoing, and must possess good communication skills. It is organized and able to think and act quickly and effectively. Retains self-composure. He is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment. Must observe diners to ensure that guests are satisfied with the food and service, responds to the additional request and determines when the meal has been completed.

May assist server assistant (busser) with stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables.

Requirements:

• Must be of legal age to serve alcohol according to state laws.
• Must be able to communicate in, read, write, and understand the primary language of the work location.
• Must be able to perform simple mathematical calculations from time to time.
• Must be able to stand and exert fast-paced mobility for periods of up to 6 hours in length.
• Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs and trays frequently weighing up to 25lbs.

Duties

• Communicates effectively with guests.
• Must be enthusiastic and make the guest feel appreciated through his/her actions.
• Obtains information regarding specials, side work, assigned station, and etc. from a manager at the start of a shift.
• Has a thorough knowledge of the steps of service and all of their components and use them to manage his/her section effectively.
• Work as a team with all of our personnel.
• Maintains running side work throughout the shift and completes closing side work at the end of the shift as assigned by the manager.
• Works with others to keep all areas cleaned and stocked to our standards at all times.
• Accept guest payment, process credit card charges and make a change (if applicable).
• Performs other related duties as assigned by management.

Knowledge

Guest relations, Floor plan, Side work duties, Phone procedures, Specials, Steps of service, Menu knowledge,  POS operation, Liquor knowledge, Alcohol awareness Cash handling, Teamwork.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Must be friendly, outgoing and must possess good communication skills. Is organized and able to think and act quickly and effectively. Maintains self-composure.  Has the ability to see the big picture, realizing the impact that a well or poorly run door has on the entire operation.  Must take pride in personal appearance and have a strong sense of integrity and honesty.

Required Duties and Responsibilities:

• Must be able to stand and exert fast paced mobility through the dining room for periods of up to 8 or more hours in length.
• Must be able to speak clearly and listen attentively to guest and other employees.
• Must have the ability to carry silverware, dishes and etc. up to 35lbs. 
• Must be able to speak, read, and understand the primary language of the work location.
• Must be able to perform simple mathematical calculations.
• Communicates effectively with guests.
• Must be enthusiastic and make guests feel appreciated through his/her actions.
• Selects appropriate table using the rotation system and taking into account special requests from guests.
• Escorts guests to their tables, providing the guest with menus and silverware and wishes them a pleasant dining experience while pointing out point of sale as advertised on each table and informing the guest of their server’s name.
• Reads the dining room for potential problems areas and attends to needs of the guests in a manner fitting the situation.
• Manages a wait when necessary.
• Works as a team with all personnel.
• Consistently performs 20-minute restroom checks and customer counts including open menu counts for the kitchen.
• Treats all applicants as guests in the restaurant and informs a manager of their presence.
• Maintains proper telephone etiquette and effectively attends to the needs of the callers if authorized and informs management of large party accommodations.
•  Manages special seating requests of guests consistent with table availability.
• Assists with the duties of servers and server assistant's as needed to maintain service effectiveness and efficiency.
• Performs other related duties as assigned by a manager.

Knowledge:

Guest Knowledge, Floor plan, Side work duties, Specials, Host standards, Applicant procedures, Front door standards, Menu knowledge, Door functions, Phone procedures, Seating rotation, Host Station standards.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Must be friendly, outgoing, and must possess good communication skills. It is organized and able to think and act quickly and effectively. Retains self-composure. He is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment.

Duties and Requirements:

• Able to communicate the primary language of the work location.
• Able to be stationary for long periods of time and move from the area in the kitchen.
• Must be able to exert fast-paced mobility for periods up to 7 hours in length.
• Has the ability to bend, stoop, lift, carry dish racks, pots, pans, bus tubs, etc. up to 50 lbs. in weight on a regular and continuous basis.
• Able to be subject to wet floors, extreme temperatures, and loud noise.
• Maintains cleanliness and sanitation of the dining room including tables, chairs, floors, windows, and restrooms.
• Works as a team with all personnel.
• Resets tables properly after cleaning to company standards.
• Assists in maintaining dish area and parking lot and green space.
•  Running of trash to the dumpsters when needed.
• Assisting with a mopping of floors.
• Performs other related duties as assigned by management.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Must be friendly, outgoing, and must possess good communication skills. It is organized and able to think and act quickly and effectively. Retains self-composure. He is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment. Must observe diners to ensure that guests are satisfied with the food and service, responds to the additional request and determines when the meal has been completed.

May assist server assistant (busser) with stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables.

Requirements:

• Must be of legal age to serve alcohol according to state laws.
• Must be able to communicate in, read, write, and understand the primary language of the work location.
• Must be able to perform simple mathematical calculations from time to time.
• Must be able to stand and exert fast-paced mobility for periods of up to 6 hours in length.
• Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs and trays frequently weighing up to 25lbs.

Duties

• Communicates effectively with guests.
• Must be enthusiastic and make the guest feel appreciated through his/her actions.
• Obtains information regarding specials, side work, assigned station, and etc. from a manager at the start of a shift.
• Has a thorough knowledge of the steps of service and all of their components and use them to manage his/her section effectively.
• Work as a team with all of our personnel.
• Maintains running side work throughout the shift and completes closing side work at the end of the shift as assigned by the manager.
• Works with others to keep all areas cleaned and stocked to our standards at all times.
• Accept guest payment, process credit card charges and make a change (if applicable).
• Performs other related duties as assigned by management.

Knowledge

Guest relations, Floor plan, Side work duties, Phone procedures, Specials, Steps of service, Menu knowledge,  POS operation, Liquor knowledge, Alcohol awareness Cash handling, Teamwork.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Must be friendly, outgoing, and possess good communication skills. It is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency and timing. Must set high standards, be quality conscious, and have an eye for detail. Must take pride in personal appearance and have a sense of dedication to his/her job. Must display integrity and honesty in all aspects of his/her employment. Responsible for the daily preparation of food items in various areas of the kitchen. Follows recipes, portion controls, and presentation specifications set by the restaurant.

Restocks all items as needed throughout the shift. Cleans and maintains stations using good safety, sanitation, and organizational skills. Understands how to properly use and maintain all equipment in station. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

Duties and Requirements:

• Able to communicate in, read, write, and understand the primary language of the work location.
• They can perform simple mathematical calculations as they relate to recipe execution.
• Able to stand and exert mobility for periods up to 6 hours in length.
• Must have the ability to lift pots, pans, and etc. weighing up to 40 pounds.
• Has an understanding and knowledge of safety, sanitation, and food handling procedures.
• Possesses finger dexterity to use small tools adeptly.
• Must be able to follow instructions.
• Must have the ability to work calmly and effectively under pressure.
• Must be able to communicate clearly and effectively with supervisors, and all other employees.
• Previous prep or line cook experience preferred.
• Prepares, according to our standards and recipes, all products in the station that are assigned.
• Assists other line cooks when necessary.
• Communicates clearly and efficiently with other kitchen receives information and feedback from them on their needs, and takes action based on observation and information received.
• Observes the quality of food in his/her station, taking all necessary actions to ensure our standards.
• Works as a team with all of our personnel.
• Takes responsibility for efficient food presentation and proper cooking times.
• Maintains kitchen equipment.
• Performs other related duties as assigned by a manager.

Knowledge:

Specials menu abbreviations, Safe food temperatures, Cook times, Plate presentation, Proper portions/weights, Station procedures, Equipment operations, Menu items, knife handling skills, local and state health codes, Kitchen sanitation.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Must be friendly, outgoing, and must possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment. Observes that guests are satisfied with the drink, food and service responds to the additional request and determines when the meal/drinks have been completed.

Required Requirements and Duties:

• Be of legal age to serve alcohol according to state law.
• Be able to speak, read, write and understand the primary language of work location.
• Be able to perform simple mathematical calculations and handle money.
• Have basic knowledge of beer, wine, and spirits and be familiar with standard drink recipes.
• Have the ability to remain stationary for long periods of time up to 8hrs at times.
• Must be able to reach, bend, stoop, and frequently lift up to 50lbs.
• Be willing to work in a fast-paced restaurant environment.
• Communicates effectively with guests.
• Assumes 100% responsibility for quality guest’s experience.
• Obtains information regarding specials, side work, etc. from a manager at the start of a shift.
• Has a thorough knowledge of company bar standards and use them to manage bar effectively.
• Work as a team with all of our personnel.
• Maintains running side work throughout the shift and completes closing side work at the end of the shift as assigned by the manager.
• Works with others to keep all areas cleaned and stocked to our standards at all times.
• Prepares and serves alcoholic and non-alcoholic drinks consistent with Company standard drink recipes.
• Learns the names and recognize our regulars.
• Accept guest payment, process credit card charges and make a change (if applicable). 
• Wash and sterilize glassware.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Assist the restocking and replenishment of bar inventory and supplies.
• Performs other related duties as assigned by management.

Knowledge:

Guest relations, Bar standards, Liquor, Beer and Wine knowledge, POS operation, Side work duties, Recipes, mixology, Menu knowledge, Local and State laws as they pertain to bartending and alcohol awareness, teamwork.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency and timing. Must set high standards, be quality conscious, and have an eye for detail. Must take pride in personal appearance and have a sense of dedication to his/her job. Must display integrity and honesty in all aspects of his/her employment. Responsible for the daily preparation of food items in various areas of the kitchen. Follows recipes, portion controls, and presentation specifications set by the restaurant. Restocks all items as needed throughout the shift. Cleans and maintains stations using good safety, sanitation, and organizational skills. Understands how to properly use and maintain all equipment in station. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

Duties and Requirements:

• Able to communicate in, read, write, and understand the primary language of the work location.
• Able to perform simple mathematical calculations as they are able to stand and exert mobility for periods up to 6 hours in length.
• Has the ability to lift pots, pans, and etc. weighing up to 40 pounds.
• Has an understanding and knowledge of safety, sanitation, and food handling procedures.
• Possess finger dexterity to use small tools adeptly.
• Must be able to follow instructions.
• Must have the ability to work calmly and effectively under pressure.
• Must be able to communicate clearly and effectively with supervisors, and all other employees. 
• Previous prep or line cook experience preferred.
• Prepares, according to our standards and recipes, all products in the station to which he/she is assigned by Management.
• Assists other line cooks/Prep when necessary.
• Communicates clearly and efficiently with other kitchen team members and receives information and feedback from them on their needs, and takes action based on observation and information received.
• Observes the quality of food in his/her station, taking all necessary actions to ensure our standards. Works as a team with all of our personnel.
• Takes responsibility for efficient food presentation and proper cooking times.
• Maintains kitchen equipment.
• Performs other related duties as assigned by a manager.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.